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Private Xi'an Tour: Terracotta Warriors, City Wall & Big Wild Goose Pagoda
Meet your private guide at the hotel lobby and ride to the Terracotta Warriors Museum. Your guide briefly introduces today's historical sightseeing schedule.
A UNESCO World Heritage Site built over 2,200 years ago to guard Emperor Qin Shi Huang's mausoleum. View thousands of unique life-sized clay soldiers across 3 pits, and learn about Qin Dynasty history and ancient pottery techniques.
Choose from Shaanxi specialties: Biang Biang noodles, roujiamo, and cold skin noodles (¥40-60/person), or farm-style dishes at Lishan Farmhouse (¥60-80/person).
The iconic Tang Dynasty Buddhist pagoda built for monk Xuanzang's scriptures. Explore the ancient pagoda and Ci'en Temple, and learn about Buddhist culture and Tang Dynasty cultural exchanges.
One of China's most intact Ming Dynasty city walls (13km long). Walk along ancient ramparts and watchtowers, with optional bike rental for the full loop. Capture sunset photos of old and new Xi'an.
Two options: private transfer back to your hotel for rest, or drop-off at the Muslim Quarter to try local snacks (lamb skewers, rice cakes) and browse craft shops.
The Terracotta Warriors Museum requires real-name reservation. Please bring your passport for entry. Wear comfortable walking shoes; the tour involves 4-5 hours of walking.
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Contact our support team anytime for questions or changes.
Venture beyond the usual paths of the Forbidden City and uncover stories rarely heard by everyday visitors. Discover the fascinating lives of eight remarkable historical figures — tales that typical tours often overlook.
Discover one of the Great Wall’s most scenic stretches — stunning views, dramatic landscapes, and far fewer crowds.
Take in the magnificent architecture of the Temple of Heaven, where emperors once prayed for bountiful harvests. At the same time, experience the calm, everyday rhythm of local seniors as they gather here for tai chi, dancing, and morning exercises.
Savor an authentic Beijing roast duck dinner at a renowned, time-honored restaurant — a perfect introduction to the city’s culinary heritage.